Cooking Steps

1. 

   Step1:1. Wash the green mouth and keep it in water for about 20 minutes. Cut the shrimps along the back. Pick out the black lin

2. 

   Step2:2. Dice fennel, onion and carrot. Chopped garli

3. 

   Step3:3. Melt the butter in the pot. Fry the shrimps before taking them out. Pour the remaining oil into the onion, garlic, carrot and fennel and stir fry them in the pot

4. 

   Step4:4. When the onion starts to change color, stir fry. Pour in the green mouth and stir fry slightly. Stir fry and add the prawns. At the same time, crush thyme and pour into the pot. Add 250ml 350ml white wine (without water) . cover the pot and simmer for about 5 minute

5. 

   Step5:5. At the same time of stewing, chop up the frankincense, open the lid and put it into the pot to burn and stir.

6. 

   Step6:6. Now you can put it on the plate ~ after putting it on the plate, cut the lemon and decorate it. When eating, you can squeeze the lemon juice into the dish, which is better