Authentic paella recipe

Authentic paella

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Paella has its own special pot. It's thin. It's very good for heat transfer. There's no one at home. There's only a thick pan. I have to turn over the rice constantly, so as not to paste the pot and the recipe don't belong to me. It's moved from the oil pipe.

Cooking ingredients

short meter Spanish Rice:8

Cooking Steps

Step1:Heat the pot with olive oi

Step2:With chopped tomatoes and onions. I used half an onion. One tomato

Step3:With paprika 1 / 2tsb, I can do more. So I add mor

Step4:I didn't find shortgrain. This medium length looks short. Half cup meters. I've added more on my own. To do more at one time. It's a wrong decision. Wh

Step5:Turn the rice evenl

Step6:Press in the cleaned green mouth and shrimp. Press in the rice. It tastes good

Step7:White win

Step8:Add saffron. Just a little bit. Add special flavo

Step9:Chicken sou

Step10:Add rosemar

Step11:When the shrimp and the green mouth are cooked, they can be picked out from the pot first

Step12:Rice with pea

Step13:Cover. Cook over low heat until the rice is almost cooked. The original recipe here doesn't require stirring the rice. But I have more rice. If I don't stir it, I can't cook it if I paste it on the bottom. That's what I said at the beginning. I made a mistake. I shouldn't increase the quantity. Because in a restaurant, if you want to have more people, you have to use a super large shallow pot. The height cannot be changed. It can only be changed at the bottom area of the po

Step14:When it's cooked, press the seafood back. Add some fresh parsley decoration. Add lemon decoration. When eating, you can squeeze the lemon for freshness