Chinese Food
Authentic paella
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Paella has its own special pot. It's thin. It's very good for heat transfer. There's no one at home. There's only a thick pan. I have to turn over the rice constantly, so as not to paste the pot and the recipe don't belong to me. It's moved from the oil pipe.
Cooking ingredients
Cooking Steps
Step1:Heat the pot with olive oi
Step2:With chopped tomatoes and onions. I used half an onion. One tomato
Step3:With paprika 1 / 2tsb, I can do more. So I add mor
Step4:I didn't find shortgrain. This medium length looks short. Half cup meters. I've added more on my own. To do more at one time. It's a wrong decision. Wh
Step5:Turn the rice evenl
Step6:Press in the cleaned green mouth and shrimp. Press in the rice. It tastes good
Step7:White win
Step8:Add saffron. Just a little bit. Add special flavo
Step9:Chicken sou
Step10:Add rosemar
Step11:When the shrimp and the green mouth are cooked, they can be picked out from the pot first
Step12:Rice with pea
Step13:Cover. Cook over low heat until the rice is almost cooked. The original recipe here doesn't require stirring the rice. But I have more rice. If I don't stir it, I can't cook it if I paste it on the bottom. That's what I said at the beginning. I made a mistake. I shouldn't increase the quantity. Because in a restaurant, if you want to have more people, you have to use a super large shallow pot. The height cannot be changed. It can only be changed at the bottom area of the po
Step14:When it's cooked, press the seafood back. Add some fresh parsley decoration. Add lemon decoration. When eating, you can squeeze the lemon for freshness
Cooking tips:Paprika is not ordinary chili powder. It is mainly sweet and not too spicy. There are skills in making delicious dishes.
