Chinese Food
Potato cake with cheese
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This dish is most suitable for Baoma who has children at home. Put the mashed potato on the cheese the night before. Refrigerate it in the refrigerator. Fry it in the morning. Add a glass of milk or soymilk. It's nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Steam the potato slices in a steamer.
Step2:Prepare the material when you steam the potatoes. Chop the assorted vegetables.
Step3:Steam the potatoes and put them into a bowl and grind them into mud with a spoon.
Step4:Add assorted vegetable
Step5:Add salt and pepper.
Step6:Put in the starch.
Step7:Mix all materials evenly.
Step8:It's a ball.
Step9:Roll the ball into a bowl with your thumb.
Step10:Put in the cheese.
Step11:In turn. If you are not in a hurry, you can cover the plastic film here and put it in the refrigerator for cold storage.
Step12:Put the oil in the pan and heat it up.
Step13:Fry the patted potato cake over medium low heat.
Step14:Fry it on the other side.
Step15:Fry well, then dish.
Cooking tips:I used two medium-sized potatoes. I put the materials into the dough to form 71 grams each. I made seven potatoes. If you want crispy skin on both sides, turn up the fire and the color will be heavier. The taste can be changed to black pepper or just salt. There are skills in making delicious dishes.
