Chinese Food
All Recipes
Black beer with green mouth
Because I love food and wine, so I use wine to eat. My choice is Guinness black beer from Ireland. Compared with strong beer, Guinness black beer is soft and mellow. It can match most foods.
One at a time
I don't like garlic, but I'm a seafood lover I love eating Qingkou When I was in New Zealand, I worked in Qingkou factory. Every day I have Qingkou food Most of Qingkou in China is black shell. It's not delicious. It's suggested to buy green she... ...
Even if it's common seafood, it's only a step away from eating international style.
Cooking master Julia Child in her masterpiece mastery of French cooking art joked about mussel as the poor Oyster . It's true. Most people don't see it. Even some people don't know it at all. In fact, after drying, it is the light dish we are fa... ...
French scallop with cream
It's a great honor to have a trial use of the sapphire enamel cast iron pot. The shape of the pot is full and thick. The color is bright and the workmanship is excellent. It's just that the New Zealand Qingkou ordered a few days ago arrived at h... ...
Green mouth of wine
Let's make a little seafood tonight
Vegetable assortment - low fat diet dish, Qingkou vegetable
These are two meals. I usually eat half of them after blanching. The other half of them are refrigerated and eaten the next day. I don't need to wash the blanching again. Diet is good. Low fat, low salt and low oil. This is a small dish for stew... ...
French white wine with green mouth
Look at the green mouth of Luyuan's white wine in good sir. I want to make it to taste it.
Stir fried green mouth
My friend sent some Qingkou which was just fished in the sea. It's very fresh It's usually baked and boiled A whim Some dark food
French cream and curry
I used to eat it in a small restaurant along the road in Arle. It's a little spicy curry and a little tender with a green mouth. It's full of fragrance. Refer to KL leisurely recipe. Add curry and coconut milk.
