Cooking Steps

1. 

   Step1:The treatment of seafood needs to be done in a normal way. I won't go into details her

2. 

   Step2:Cut garlic and onion into oil and stir fry until the onion is transparent and medium hea

3. 

   Step3:Cut tomato pepper and stir fry until the tomato is almost invisible

4. 

   Step4:Open another pot. Heat chicken sou

5. 

   Step5:Add rice, saffron, stir fry over low heat, add white wine, stir fry until the taste of wine is barely heard, add chicken soup, open low heat and simmer for 20 minute

6. 

   Step6:Add seafood and green beans, and then simmer until juic

7. 

   Step7:Finally squeeze in the lemon and put it on the seafood.