Self created winter Yin skill New Zealand Qingkou recipe-Chinese Food-best chinese food recipes-cooking food

Self created winter Yin skill New Zealand Qingkou

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I can't forget the fat and green mouth I ate in New Zealand. I didn't expect to find it in a small shop today. Then buy a big box and go home to satisfy your appetite

Cooking ingredients

10 Qingkou, New Zealand:8

2 tomatoes, 2 peppers, proper amount of perilla leaves (instead of citronella), garlic, ginger:moderate amount

tomato sauce, salt, sugar, rice wine:moderate amount

lemon:half

Cooking Steps

Step1:Qingkou defrost, clean and fly water for us

Step2:Wash all ingredients, chop and set asid

Step3:Stir fry the garlic and ginger with olive oil. Add some water. Bring to a boil and add in tomato seeds, shredded peppers and basil leaves. Then add some rice wine, eggplant sauce, salt and sugar. Cook for 5 minutes, add lemon juice and turn off the heat. It's done.

Cooking tips:You can't cook it too long. It will be tough if the meat is too hot. The chili should be mild. There are skills in making delicious dishes.