Chinese Food
Qingkou ham and green vegetable congee
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In the cold weather, I like to eat some warm food. Just like the Christmas gift my husband bought for me. The steam health rice cooker arrived. I used it to cook a pot of Qingkou ham and green vegetable porridge for my family. It's simple and delicious. There are Qingkou and ham sausage in the porridge. With the green vegetables, the nutrition doubles. The taste is tender, fragrant and delicious. My baby likes it very much -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients. Remove the green meat from the freezer and defrost it.
Step2:Wash rice and glutinous rice and soak for 20 minutes.
Step3:When the skin of the sausage is removed, dice it with a knife.
Step4:After the vegetables are picked and washed, cut them with a knife. Pay attention to the difference between the roots and leaves.
Step5:Put some water into the pot and boil it. Pour in cooking wine and some salt. Blanch the unfrozen green meat into the water. Drain the water.
Step6:First, wash the inner liner and steamer of the desweetened steam health rice cooker. Then lay the soaked rice and glutinous rice in the steamer.
Step7:Pour in purified water. Decide how much pure water to add according to your taste.
Step8:The purified water I added is just at the position of 2 in the pot.
Step9:At this time, connect the zhenmi desweetened steam health rice cooker to the power supply. Select the porridge function. The time is 50 minutes.
Step10:Turn on the porridge cooking mode. The steam health rice cooker will automatically enter the cooking process 15 seconds later.
Step11:When cooking for 40 minutes, open the lid of the pot. The rice porridge in the pot is thick and soft. At this time, first add the stem of ham and green vegetables. Cover the lid of the pot and continue cooking for 5 minutes.
Step12:Then open the lid of the pot and add the boiled green mouth and green vegetable leaves.
Step13:According to your taste, add some salt to taste.
Step14:Add pepper again to improve the flavor. Cover the pot and cook for the remaining 5 minutes. The steam health rice cooker will automatically jump into the heat preservation state.
Step15:It's a delicious congee with green ham and vegetables. It's perfect.
Step16:It's simple, nutritious and beautiful in color.
Step17:In this cold weather, drink a bowl, warm your heart, stomach and body. It's a good mood all day.
Step18:Finished product
Cooking tips:In the process of porridge cooking, the stems and leaves of green vegetables must be added separately. The porridge cooked in this way has good color, no loss of nutrition and good taste. This kind of rice truffle steam health rice cooker is suitable for all people, especially those with diabetes and the elderly at home. It can keep away from and prevent various diseases. The operation is easy to understand. The key is that it can be automatically steam cleaned. This is very suitable for me Lazy people who love to wash the pot. At the same time, they save a lot of time There are skills in making delicious dishes.
