Vegetable congee with tendon meat recipe-Chinese Food-best chinese food recipes-cooking food

Vegetable congee with tendon meat

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The baby starts to eat complementary food. Every day, he needs vegetables and meat to be more nutritious. Before one year old. No oil salt added. Baoma, who doesn't know how to add auxiliary food, can + V letter 625569034

Cooking ingredients

shuttlecock meat:8

rice:8

green vegetables:8

Cooking Steps

Step1:Buy a stew. Wash the rice. Chop the shuttlecock meat. Soak the vegetables for ten minutes. Clean the

Step2:Rice and meat are put into the stew. Press BB porridge functio

Step3:When the porridge is cooked, put it in a bowl. Blanch the vegetables. Usually about two minutes. Then cut them up. Put some into the porridge. Complet

Cooking tips:Why do you need to blanch the vegetables separately, instead of cooking them together? Because they are too long, they turn yellow. They don't look good. The vitamins are also reduced. Tips - before one year old, you'd better have skills in cooking without adding salt.