Chinese Food
Simple authentic Italian Seafood Pasta without sauce
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Last year, the whole family went to Italy for a 20 day deep trip. The strategies were detailed. All the Italian food was wiped out. The seafood spaghetti in Venice was unforgettable, because it overturned the seafood spaghetti I had eaten before. The seafood spaghetti eaten in China or in the United States is either red sauce or white sauce. The authentic seafood spaghetti in Italy has no sauce. How to make it? Follow me.
Cooking ingredients
Cooking Steps
Step1:Steam the green clam and white clam for 10 minutes. Wait until the shell is open. Drain the water.
Step2:Chop garlic. Chop basil. Cut large tomatoes in half. Peel and cut large tomatoes in half
Step3:Heat a little oil in the pot. Stir fry the minced garlic. Stir in the big tomato to make the sauce
Step4:Stir fry shrimps, scallops and squid until they are cut off. Add a little sal
Step5:Stir fry green clam and white clam evenl
Step6:Stew in white wine for five minute
Step7:Add tomato and basil, stir well. Collect the juic
Step8:Boiled spaghetti with salt and a few drops of olive oil. It's hard in Italy. It's usually 10 to 12 minutes. Take it out and put it into the material. Mix well.
Step9:Put it in the plate. Pour a circle of virgin olive oil or Italian unique olive oil soaked with pepper. Sprinkle with a little black pepper. How big a plate you can get rid of. You're not afraid to get fat
Cooking tips:There are skills in making delicious dishes.
