Dongyingong Decoction

shrimp:8 razor clam, Qingkou:moderate amount lemons:one vanilla:four Nanjiang:one lemon leaf:moderate amount dried pepper:moderate amount tomato:one dongyingong sauce:box coconut milk:box mushroom:3 Fish sauce:a few https://cp1.douguo.com/upload/caiku/6/a/1/yuan_6ad801354d4ccf3e8b0ce11d1b9627b1.jpeg

Dongyingong Decoction

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Dongyingong Decoction

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Cooking Steps

  1. Step1:Material as shown in the figur

  2. Step2:Put some water in the pot. Add citronella, South ginger, lemon leaf and dry pepper to boil again.

  3. Step3:Boil the water and add the winter Yin Gong sauce and tomato.

  4. Step4:Then pour in coconut milk. Squeeze in half the lime juice.

  5. Step5:Pour in seafood and mushrooms. Add some fish sauce to taste after boiling.

  6. Step6:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dongyingong Decoction

Chinese food recipes

Dongyingong Decoction recipes

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