Chinese Food
FengChen minced lemon clam soup
(101235 views)
Choose a clam with iron and zinc supplements. Match with some scallops to make the taste more vivid. The acid of lime and the fragrance of thyme make up the clam soup with lime.
Cooking ingredients
Cooking Steps
Step1:Clean clams and mussels.
Step2:Boil the water. Add a small amount of brandy. Salt. Taste white.
Step3:Boil it again and put in the washed shellfis
Step4:Open the lid and boil. When the soup is boiled again, put in thyme and lime juice.
Step5:This is a delicious and good-looking lemon clam soup.
Cooking tips:Put in the wine to get rid of the smell. You can also put in a small amount of vinegar. I have extra basil sauce. It will have a different flavor. There are skills in making delicious dishes.
