Chinese Food
Spring. Qushi bone soup
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In spring, Guangdong is humid. The human body is prone to edema, cold and eczema. Simple soup can dispel dampness or relieve. Wax gourd peel water, wax gourd seed defecate, corn must eliminate edema, adzuki bean, job's tears eliminate edema and whitening. Orange peel metabolism. Rich in vitamin A and vitamin P. Add scallops. There are fresh and sweet. Moisten the throat. Don't eat the skin of wax gourd, wax gourd or orange. It's just for making soup
Cooking ingredients
Cooking Steps
Step1:Prepare adzuki bean and job's tears. Wash them and soak them for an hou
Step2:500g of winter melon prepared
Step3:Prepare the bones. Wash them. Cut them
Step4:Blanch the bone with boiling water
Step5:Wash the wax gourd, remove the ladle, remove the wax gourd skin, cut the wax gourd skin, dig out the wax gourd seeds, wash them, cut the wax gourd into pieces
Step6:Boil with clear water. Add in the cleaned scallops
Step7:With the blanching of good bones
Step8:Add. White gourd skin, white gourd seed, adzuki bean, job's tears. Cook together for 30 points
Step9:Add the wax gourd. Continue to cook for 30 minutes
Step10:Add some salt, stir well, turn off the heat, do not open the lid, and simmer for five minutes
Step11:The dehumidification soup of sweet food is out of the pot.
Cooking tips:1. Wash the skin of winter melon. Don't eat it; 2. Wash the seeds of winter melon when you go to the ladle; there are skills in making delicious dishes.
