Cooking Steps

1. 

   Step1:Mix vegetable oil and water first. Add sifted low gluten flour.

2. 

   Step2:Mix the oil, water and low gluten flour evenly until there is no dry powder.

3. 

   Step3:Here we use the post egg method. The batter will be more delicate and smooth. Add the egg to the batter and stir well. You can see the difference quickly.

4. 

   Step4:Beat the egg white with sugar. Add sugar three times. When lifting the beater, it can stand up to a sharp point (at this time, you can open the oven for 180 degrees to preheat

5. 

   Step5:Add one third of the egg white into the yolk batter. Mix well.

6. 

   Step6:Then pour the batter that has been mixed evenly back into the remaining egg white and mix well.

7. 

   Step7:Pour the mixed batter into the baking tray lined with oil paper. Use a spatula or scraper to flatten the batter so that it is evenly distributed in the baking pan.

8. 

   Step8:Sprinkle with minced pork and scallion. Bake in the oven at 160 ℃ for 22 minutes.

9. 

   Step9:Shake the baked cake roll when it comes out of the oven. Then take it out of the baking pan and put it on the drying net to cool down.

10. 

    Step10:When it's a little cold, the cake roll can be torn open, covered with oil paper and rolled up with salad dressing

11. 

    Step11:You can see the texture of this cake roll. It's really delicate. The taste is also very good

12. 

    Step12:Let's take another picture to show you the recipe for the first time in douguofa. I hope you can give me more advice