Chinese Food
Dried scallops and white gourd with tiger skin
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When I was cleaning the cupboards at home at the weekend, I found that there were some scallops brought back from Guangdong by my friends who had been forgotten in the corner. Dried scallops, i.e. scallops and scallops, are delicious and nutritious. When they are used to make dishes, the dishes will have a strong seafood taste, just like a special taste, which can't be forgotten by those who have eaten them. Spring and summer alternate seasons. Not only dry, but also a lot of sweat. So we should drink more water and eat more water containing food, fruit, fresh vegetables, etc. to supplement the body's water. Among many vegetables, wax gourd is a good vegetable with rich water. Wax gourd can not only supply enough water for the body, but also contain many vitamins and essential microelements. It can adjust the metabolism balance of human body, and has the effect of clearing away heat, detoxification, diuresis and phlegm. The girl who loves to lose weight at ordinary times. The winter melon is the ideal vegetable for the obese. It can keep fit and healthy. At the same time, it can also resist aging. Eating more can keep the skin white
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Soak scallops in water 20 minutes in advanc
Step2:Cut the wax gourd into small cubes and cut a flower knife on the surface
Step3:In a hot pot, add some oil and fry the wax gourd
Step4:Then pour the water soaked in scallops into the pot together
Step5:Add some oyster sauce and soy sauce
Step6:Cover and cook for two or three minutes
Step7:Add some salt. Collect the juice in high heat. Pour the juice on the surface of wax gourd constantly
Step8:Put the boiled wax gourd on the plate. Pour the thick soup on the surface of the wax gourd
Step9:Finally, sprinkle some shallots.
Cooking tips:1. After the winter melon is cut into small cubes, put a cross flower knife on the surface. It's convenient to taste. Pay attention not to be too deep or cut off; 2. The scallop should be soaked in water in advance. If there's no time, it can be steamed; the soaked water can be used as natural monosodium glutamate. Don't pour it out; 3. Fry the winter melon first, and then pour in the scallop, soy sauce and oyster sauce to stew for two minutes. Add salt seasoning to collect juice. Remember not to stop Pour the juice on the surface of the wax gourd. Let it taste good. There are skills in making delicious dishes.
