Yuqian noodles for weight loss

scallops:810 egg:1 Yu Qian:1 noodles:moderate amount https://cp1.douguo.com/upload/caiku/8/8/9/yuan_88c65ebde52e7259f19305e3b2d29b89.jpg

Yuqian noodles for weight loss

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Yuqian noodles for weight loss

Cooking Steps

  1. Step1:Remove the leaves and roots of the new elm money from the tree and wash it. Soak it in a little salt. Add enough water to the pan. Put in the scallops. Heat until slightly open. Stir in the medium heat and crack open the eggs. Take out the eggs and the soup that can cover them when they are 8 minutes ripe.

  2. Step2:Put noodles on the wall. Put a little seafood sauce to taste after boiling (it must not be put too much. The color is not good. It also affects the light taste

  3. Step3:When the noodles are ready, Yuqian is washed. Put the eggs and Yuqian into the pot. Add some salt. When the color of Yuqian turns green, you can turn off the fire and get out of the pot.

  4. Step4:Add a little sesame oil to improve the taste. Open it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yuqian noodles for weight loss

Chinese food recipes

Yuqian noodles for weight loss recipes

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