It's good for your health to eat leek frequently in spring. Leek is rich in cellulose. It can promote intestinal peristalsis and increase basic metabolic rate, so it also has the effect of reducing weight.
Step1:Prepare the ingredients first.
Step2:Wash the leeks and cut them into pieces. Break up the eggs.
Step3:Put the leek in the flour bowl. Then add the egg mixture and stir.
Step4:Stir in water to make batter.
Step5:Put a little oil in the pan. Pour in some batter and spread.
Step6:Then roll it up.
Step7:Cut and enjoy. Spring leeks are good for your health.
Cooking tips:There are skills in making delicious dishes.