Chinese Food
Shrimp and leek congee
(101371 views)
Shrimp skin is a common calcium supplement. Leek nourishes kidney, warms Yang, moistens intestines and passes stool. And the leek in early spring is the best. This time I used rice and millet to cook together. I added shrimp skin and leek to make a delicious congee. There's food and rice. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Soak rice in water for 1 hour and millet in water for 20 minutes. Millet is very ripe.
Step2:Cut the leek. Take the leaves. Wash the shrimp skin with water for standby. Shredded ginger.
Step3:Rice, millet and pressure cooker. Choose porridge and strong fragrance. It takes 18 minutes. 600 g of warm water.
Step4:When the autoclave is ready, put all the ingredients in the autoclave into the milk pot. Continue to cook.
Step5:When the porridge is thick, add shredded ginger and shrimp skin and cook for a while.
Step6:Before turning off the fire, add leeks and cook together. Season with oil and pepper. The salt is added to the taste. Because the shrimp skin is salty.
Step7:Finished product. It's OK to drink porridge alone. Add some pasta and small dishes. Add ginger. Warm up and smell. Don't worry about the smell of shrimps in porridge.
Cooking tips:Rice and millet are cooked together. Rice is not easy to cook. Millet is easy to cook. So rice is soaked for one hour and millet for 20 minutes. Clean the shrimp skin. Remove the impurities. Take leek leaves from leek. It's very ripe and tastes strong. Add ginger. Keep cold and warm stomach away. There are skills in making delicious dishes.
