Chinese Food
Jujube, brown sugar, whole wheat soft bun
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Because of the physiological period, I decided to make a bread to make up. So I chose this kind of jujube brown sugar whole wheat soft Europe. Jujube has a very high vitamin content. It has the reputation of natural vitamin pill. It has the effect of Nourishing Yin, nourishing yang and nourishing blood. Brown sugar. Because it has not been highly refined, it almost retains all the ingredients in cane juice. In addition to the function of sugar, it also contains vitamins and microelements, such as iron, zinc, manganese, chromium, etc. the nutritional components are much higher than white sugar. Let's start.
Cooking ingredients
Cooking Steps
Step1:Everything used in the recipe is weighe
Step2:The water and eggs in the formula are put into the bread mixing bucket. Evenly dispers
Step3:Put the butter and powder in the mixing bowl. Separate the salt, yeast and sugar. Do not overlap
Step4:Powder into the bread mixing bucket. On and noodle mod
Step5:The bread is in a ball. Add butter to make it tough. Continue to stir.
Step6:When the dough is not too sticky again, take it out and put it into an egg beating basin sprinkled with a small amount of high flour and put it into the oven for fermentation. Put it into a bowl of hot water.
Step7:About 40 minutes. Observe the hair to twice the size. Dip your finger in flour and poke a hole in the middle. If it doesn't collapse, it's a good hair
Step8:Weighing on the scale is divided into 3 part
Step9:Flatten the dough and exhaust the air. Wrap the dates ready to go to the core before wrapping them. Wrap them like a bun
Step10:Shaping wel
Step11:Put it in the oven, wake up for 10 minutes, then serve for 3040 minute
Step12:Take the good bread. Sift some high gluten flour. Use a cutter to cut your favorite pattern on the surface of the brea
Step13:You can also cut this shap
Step14:Oven preheating one hundred and ninety point one zero one five minute. Bake in the oven for 2530 minutes. Look good.
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:The liquid content of this bread is relatively high. Put the bread in the fresh-keeping bag for preservation. It will not harden the next day. Still soft. You can try it. There are skills in making delicious dishes.
