Chinese Food
Stir fried leek with dried tofu
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Cooking ingredients
Cooking Steps
Step1:Wash leek and cut into sections for standby. Wash dried tofu, cut into strips and blanch in boiling water for a while (12 minutes). Turn off the heat and soak for standb
Step2:After the oil is hot, stir fry the scallion and thirteen spices. Then add the dried tofu with water contro
Step3:Stir fry a little and add some salt and soy sauc
Step4:Stir fry the leek, Shuidian powder and monosodium glutamate slightly. Let the leek soften and come out of the pot immediately
Step5:Open the plate and eat ~
Cooking tips:A. stir fry dried tofu directly. But stir fry it a little more with water. Blanching with water and soaking for 10 minutes can make dried tofu softer and more palatable and not easy to break (when blanching, it's better to put some soup essence). B. add seasoning and stir fry after putting leek quickly. The time should be short. Otherwise, leek will not look good if it's too wilted. It's not delicious (it can't be too raw). C. for novices Road tips. Leek roots are easy to leave sediment, not easy to clean. So leek roots must be cut off ~ ~ ~ there are skills to make delicious dishes.
