Chinese Food
Leek omelet
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Cooking ingredients
Cooking Steps
Step1:Beat the eggs in a big bowl. Break them up. Put in the salt. Beat it a little longer.
Step2:Cut the leek. Put it into the beaten egg. Add water. Mix wel
Step3:Prepare the pan. When it's hot, pour in the oil (less than the usual cooking oil. Of course, more is OK
Step4:When the oil is hot, pour in the leek eggs in the bowl. Turn the pan to spread the leek egg liquid on the bottom of the pan
Step5:Turn to medium low heat. Fry slowly for about 3 minutes. No need to turn over. Be careful not to paste the pan. Like leek soft. Can fry for a while. Or double-sided.
Step6:Dish. Tear with chopsticks for food
Cooking tips:1. To do this, the first advantage is less oil. The second is to better control the leeks. The third is to use chopsticks to get the leeks and eggs. They will not spread. 2. Add some water to mix them more evenly. Remember not to add more. Just a little bit. (it's ok if you don't want to add it. Just dilute it a little bit. It's easier to spread it evenly at the bottom of the pot when you turn it in the pot.) 3. It's small. It's good to fry it twice and make it delicious.
