Chinese Food
All Recipes
Steamed scallops with vermicelli and mashed garlic
It's a delicious dish that is simple and easy to operate. It's suitable for all ages. It can be used as an essential dish for new year's Eve dinner.
Steamed scallops with minced garlic
Today, I suddenly want to eat something with garlic flavor. I bought scallops in the supermarket. On the way home, when I thought about the taste, I swallowed my saliva.
Scallops with minced garlic
It's super simple, but it's super delicious. It's only three (^ V ^) for one person to eat.
Stir fried scallops with Daxi beef powder
This kind of small scallop, I don't know how to call it in other places. It's called yuanyangbei in Harbin. I don't eat enough at all. This kind of stir fry is very common. In order to match the rice, I put konjac silk again. I only eat carrots ... ...
[Da Xi beef powder seasoning] scallops with minced garlic and vermicelli
Scallops with minced garlic and vermicelli are the simplest and most homely seafood dish. This time, I added some beef flour mixture to the vermicelli. It has a strong fragrance. -
Rice porridge with scallops and shredded chicken
Millet is not only nutritious, but also has the effect of helping digestion and increasing stomach power. Because of its high iron content, millet can also nourish blood and tonify deficiency.
Delicious and invincible ~ spring health soup ~ scallop, whitebait, sea rice and egg soup
Soup is an indispensable food for Chinese people. This custard improves the quality of traditional custard. It has rich ingredients and high nutritional value. Pure natural flavor. No need to add chicken essence, monosodium glutamate and other f... ...
Scallop in shell sauce, Kwai Chai
Kwai Na family feast is frequent. How can we lose this popular fast food Y (Y)
Steamed scallops with minced garlic and vermicelli
The whole family likes this dish very much, and it often appears on our table. It's really delicious. Let's try it. It's not inferior to the restaurant outside, and it's very satisfying.
Warm scallop
Warm scallop is my husband's favorite dish. It tastes sour and delicious. The meat of scallop is tender and sweet. Therefore, it's a dish we often meet.
