Chinese Food
All Recipes
How to eat the most delicious scallops
In Chengdu, I can't eat fresh Qingkou. I want to eat water products. It's heavy and not delicious. I want to have a steamed one when I go home...
Congee with seafood
On a rainy day, let's have a bowl of hot seafood porridge.
Scallops with garlic and honey sauce
How can we get scallops in summer? And scallops with minced garlic?.
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Scallops with minced garlic and vermicelli
I love scallops. This is my favorite.
Dried scallops and clams seafood congee
My husband often makes this porridge for me. My husband is on a business trip this time. I'll try it myself. It is suggested that we use casserole to cook porridge. There are all kinds of dried seafood in my home. Of course, fresh seafood can al... ...
Seafood porridge
My husband's favorite casserole porridge lazy version
Rice noodles with dried scallops and shrimps
Treat rice noodles as fans' funbi...
Seafood porridge
I'm lucky to have the opportunity for fengliuke baby. I want to give full play to baby's porridge. Let my baby eat different porridge every day. I hope the baby is healthy. As long as you want. As long as I have. I'd like to give it all, so that... ...
Fried rice with eel and crab seeds
Boss, why don't you see eels in the fried rice with eels. Well, I'm sorry. Our chef's name is eel. Ha ha. There aren't a few eels to order fried rice outside. It's full of self-made ingredients and full of color, fragrance and taste. Hermes in f... ...
Seafood porridge
I had a seafood porridge in a restaurant a few years ago. I remember the taste very well. I always wanted to try to make it myself. So I started to buy good ingredients
