Chinese Food
All Recipes
Delicious in winter - preserved rice hatched in eggshell
Always tell my best friend that my preserved rice is delicious. Because it's too far away for her to taste. Write down this luxurious version of preserved rice recipe to her at her request. Girl. Wash your hands, pull up your sleeves, and prepar... ...
Scallops with minced garlic and vermicelli
I've been uploading recipes on my computer all the time. I didn't see the requirements of the activity link. Today, I added the title. This garlic fan scallop was made by me before, so there is no decoration in the picture. But its making method... ...
Rice porridge with shrimp and scallops
Millet belongs to coarse grain. It is rich in vitamin B. It has the effect of nourishing the spleen. It's more nourishing. It's not like rice is too wet. Traditional Chinese medicine says that people with wet constitution are not suitable for ri... ...
Baked scallops with French cheese
In both eastern and Western recipes, scallop is a very popular shellfish food. It is not only nutritious and delicious, but also the most important thing is not fat.. However, how to eat the freshest, cleanest and safest scallops? Of course, I'l... ...
Scallop with garlic
Mr. cat took me to a restaurant in his hometown for the first time to eat green mussels. The delicious taste and the pink wine made me always remember that I was greedy at the tip of my tongue. There are many ways to make scallops. For example, ... ...
Homemade XO sauce (scallop sauce)
It's really a universal sauce. It's very delicious to mix noodles, eat rice and dip into steamed bread. It's also great to fry vegetables. The reason why I think of doing this is because I went to Taiwan to have a taste of scallop sauce and I th... ...
Braised sea cucumber with Scallion
I have searched many recipes and recipes. According to the recipe of Baidu Encyclopedia, combined with my own innovation, I have made this famous braised sea cucumber with scallion. Please give me more advice. -
Steamed scallops with minced garlic and vermicelli
It's my home food. It's so authentic that it's definitely better than the restaurant's. I often serve it to my friends. People who have eaten it are full of praise and ask me how to do it. The key to making this dish is to make a good bowl of garlic oil.
Green bayberry with scallion oil#
Green mussels are delicious and nutritious. They are also called light vegetables, rainbow, shell vegetables, frog instructions and mussels. It's also called light vegetable. What's the nutritional value of scallop? Scallop is rich in selenium, ... ...
Congee with scallops and seafood
Behind this dish is greediness
Baby cabbage with scallops and vermicelli
Fresh, sweet and refreshing, balanced nutrition
Fried spring rolls
The other day is spring. When I was a child, my mother would like to order a kilogram of fresh spring roll skin with my aunt who made spring roll skin in my hometown. Then my family prepared materials such as stir fry of sarge, scrambled eggs, f... ...
Chicken, seafood, oatmeal
This is an early dinner for people who want to lose weight
Fried egg with scallop and zucchini
The child is in a hurry to eat. It's too late to set the plate. Just take two pictures and start quickly... This dish should be eaten while it is hot. Materials and methods are very simple. The key is to pay attention to the fire of scallops and... ...
Rich shrimp
I learned this from @ cook's tale beautycate. It's simple and healthy.
Stir fried scallops with soy sauce
This is the second time to cook this dish. Because there's a host at home who is afraid of the fishy smell. So I want to say it's a heavy one. I didn't expect it's OK.
Corn congee with scallops
Congee is the best material for health preservation. Drink congee in the morning. It's light and nourishing the stomach.
