Chinese Food
All Recipes
Green pasta
The meat q-shell of green mussel has a strong seafood taste, so it is very suitable for making seafood rice, seafood pasta or cream green mussel. Spaghetti is very simple. It's different from Chinese noodles. Spaghetti can be easily stir fried w... ...
Mustard casserole
An appetizing dish
Steamed scallops
Fresh seafood. It's still steamed to keep the original taste.. It's better with some dip..
Li Mai seafood porridge
Don't worry about the porridge outside, then make yourself a pot of delicious glutinous seafood porridge.
Green mussel with Curry
I can't forget the green mussels cooked with curry in nice for a long time -
Table top stewed rice killer (3)
Since my friends in Inner Mongolia gave me a lot of organic rice produced by themselves, I've been intoxicated in the rice and can't help myself. I always change my way to make all kinds of dishes. I'd like to say that the favorite dish to be se... ...
Fresh Kwai gourd with 10 minutes of garlic sauce
The loofah is on the market. It's soft and waxy. It's fresh and sweet. Many people like it. Today, we'll teach you a quick steamed dish on the table in ten minutes. See how to make Kwai seafood. Let's have a try. (high energy warning. If the raw... ...
Spicy little whitebait sauce
The little silver carp is super calcium supplement. The little silver carp sauce is so versatile. The bibimbap wrapped cake is invincible.
[diet] steamed scallops with white gourd
The creation of good food materials is like reincarnation. With one day's sunshine, we can get a lifetime of fresh fragrance. Meet scallops. Delicious time~~
Scallops with minced garlic and vermicelli
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Steamed scallops with minced garlic and vermicelli
Steamed vegetables can best keep the original taste and nutrition of the food. The steamed food is in a sealed state. The water in the food is not lost. It can keep the original taste. The taste is delicate, soft and rotten. It is easy to digest... ...
Stewed pumpkin soup with meidou and peanuts
It's a hot day. Drinking more melon soup can clear away the heat and relieve the summer heat. Peanut eyebrow beans are rich in calcium, iron, phosphorus and other elements. Eating more is also very beneficial.
Steamed scallops with chopped peppers and vermicelli
Scallops, also known as sea fans, are delicious in meat and rich in nutrition. When they are dried with the closed shell muscle, they are listed as one of the eight treasures. 1. Brain - rich in carbohydrates. The energy necessary to maintain br... ...
