Cooking Steps

1. 

   Step1:1. Wash the rice. Drain the ribs. Slice the carrots. Put the three ingredients together in the pot. Drain the water. Use more water because it will be thick. Then cover the pot. I cook it on the induction cooker for 5 minutes. After cooking, open the lid as shown in the figure above.

2. 

   Step2:Cut mushrooms, scallops, celery and yams for use. Turn on the induction cooker to continue cooking porridge. At this time, you can put mushrooms, scallops and yams into the pot together. After cooking for 24 minutes, add less salt and celery. Poke the yam with chopsticks to see if it has turned pink. You can turn off the fire.

3. 

   Step3:3. Can't help but fill a bowl and eat first.