Chinese Food
All Recipes
Tomato and fish soup
Soup making. It's from every family in Guangdong. There's a dining table every day. Office workers don't have time to make old fire soup. They just have a boiled soup - tomato and fish soup. Tomatoes are rich in carotene, vitamin C and B vitamin... ...
Steamed scallops
As the authentic Zhanjiang people, they grow up with seafood as snacks. Steamed Yuanbei is also an essential delicacy. What they eat is its original taste. It's more fragrant, fresh and sweet...
Shrimp dumplings with scallops
Sago, also called sweet potato, is white, crispy and juicy. It is rich in sugar, protein and vitamin C. Cut the sarge into fine grains, fresh shrimps and minced meat. Mix them together to make dumpling filling. The fresh shrimps and minced meat ... ...
Scallops with minced garlic and vermicelli
Pea Kwai scallop in shell is a summoning 100 way fast food. I've been there for a long time since the event of winning the grand prize. In the meantime, I also gave a coupon of garlic scallop fans 12 yuan 7 yuan. I'll take the order if you see m... ...
Red bright fish and shrimp congee
The scientific name of the red bright fish is red Langya tiger fish. It's called red bright fish in our local area. It's commonly known as red bright fish, hemp head, red Nai, thin strip, red nine, red nose strip, and Nai fish. According to the ... ...
Congee with scallops and lean meat
Thank you very much for the trial opportunity of THERMOS braising pot provided by douguo. I received the casserole in my hand. It's strange to see it from left to right. It's like a heat preservation cup. It can't be cooked without power. Can it... ...
Seafood porridge
I just want to make nutritious food for my family
Scallop and sea cucumber congee is fresh and delicious
Sea cucumber itself has no taste. Generally, sea cucumber cuisine should bring out the taste of sea cucumber through other ingredients. This porridge is made by the delicious scallops. It brings out the different taste of sea cucumber. Simple co... ...
Scallops with mashed garlic and black bean sauce
Usually, scallops with mashed garlic and black bean sauce are steamed out. Today, we're going to change the way of blanching. It's simple and delicious.
Guangdong Laohuo soup Cordyceps flower scallop corn soup
This soup not only has a good taste, but also has the effect of Cordyceps flowers. Cordyceps flowers are not as expensive as Cordyceps. They are gentle in nature, not cold and not dry. They have the functions of moistening the lung, nourishing t... ...
Mushroom and chicken soup
According to compendium of Materia Medica, pectin can tonify the kidney and essence, nourish the muscles and vessels, and treat the kidney deficiency and the asthenospermia and the postpartum (postpartum food) spasm. It is rich in protein and co... ...
Hibiscus egg
The nutritional value of shrimp is very high. It can be eaten all over the body. Usually I'm tired of scalding it. Suddenly I think of steamed crab. So I made this egg with hibiscus. It's a very beautiful color. It's fast to make. There's no smo... ...
Stewed black bone chicken in steam pot for relieving cough and resolving phlegm
I started coughing recently. I decided to make up for it. I also wanted to make a big meal. So I took out the steam pot and stewed a delicious nourishing soup.
Spaghetti with seafood
When it comes to pasta, everyone is familiar with it. When it comes to the history and eating methods of pasta, I'm afraid not many people know about it? The origin of spaghetti is simply said to be originated in China, brought back to Italy by ... ...
