Congee with scallops and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with scallops and lean meat

(96238 views)

Thank you very much for the trial opportunity of THERMOS braising pot provided by douguo. I received the casserole in my hand. It's strange to see it from left to right. It's like a heat preservation cup. It can't be cooked without power. Can it cook porridge and soup? But it's just amazing. It can cook porridge. Sometimes when I go out, I want to go to the beach to stay. I used to cook some eggs or corn with me. But it's not convenient to wash my hands when I want to eat. I always want to buy something to eat with; it's great to have this stewing pot. I can eat it hot and bring a 30% spoon with me. It's ideal. -

Cooking ingredients

Cooking Steps

Step1:Small and lovely casserol

Step2:And a three fold spoo

Step3:Prepare material

Step4:The scallops are soaked in warm water firs

Step5:Put the newly boiled water into the braise po

Step6:Cover and shake for a while, then leave for 5 minutes, then pour out the wate

Step7:Shredded marinated scallops; diced lean mea

Step8:Put the rice, scallops and lean meat into the braise pot. Then pour in the boiling water, cover it, shake it for a few times, and then pour out the water