Rice congee with duck and barley

fresh old duck:150g job's tears:50g Thai rice:100g https://cp1.douguo.com/upload/caiku/c/6/c/yuan_c63c40f4776cea52422c765e538ce80c.jpg

Rice congee with duck and barley

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Old duck has the effect of nourishing yin. Job's tears dehumidification is the best for women

Cooking Steps

  1. Step1:Thailand fragrant rice 100g pour i

  2. Step2:Pour in Xiangmi (no Xiangmi can be replaced by ordinary rice at home, but it may not be waxy. Add a little glutinous rice to increase the taste

  3. Step3:Fresh old duck cut and ready to pou

  4. Step4:Mix job's tears with fragrant ric

  5. Step5:Wash the fragrant rice and job's tears and put them into the water with one and a half fingers. Pour in the old duck

  6. Step6:Put in the stew and prepare to star

  7. Step7:I stewed with rice for an hour and a hal

  8. Step8:It's boiling. It's fragrant

  9. Step9:When you eat it, you can put in onion and coriander. It's good to add a little pepper.

Cooking tips:I use the fresh fire duck. It's better than the old duck. It's skillful in cooking.

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How to cook Rice congee with duck and barley

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Rice congee with duck and barley recipes

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