Chinese Food

Cooking Steps

1. 

   Step1:Thailand fragrant rice 100g pour i

2. 

   Step2:Pour in Xiangmi (no Xiangmi can be replaced by ordinary rice at home, but it may not be waxy. Add a little glutinous rice to increase the taste

3. 

   Step3:Fresh old duck cut and ready to pou

4. 

   Step4:Mix job's tears with fragrant ric

5. 

   Step5:Wash the fragrant rice and job's tears and put them into the water with one and a half fingers. Pour in the old duck

6. 

   Step6:Put in the stew and prepare to star

7. 

   Step7:I stewed with rice for an hour and a hal

8. 

   Step8:It's boiling. It's fragrant

9. 

   Step9:When you eat it, you can put in onion and coriander. It's good to add a little pepper.