Chinese Food
Hibiscus egg
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The nutritional value of shrimp is very high. It can be eaten all over the body. Usually I'm tired of scalding it. Suddenly I think of steamed crab. So I made this egg with hibiscus. It's a very beautiful color. It's fast to make. There's no smoke. It's a beautiful dish. It's too intimidating.
Cooking ingredients
Cooking Steps
Step1:Shrimp. Head off. Shelling. Open the back of the shrimp and remove the shrimp line. Pat the shrimp meat loose. Treat it as shown in the figure. Add cooking wine, a little salt and starch to marinat
Step2:Break up the eggs with four salted chicken essence, one spoon of cooking wine and two spoons of water. Use toothpick to pick up the larger bubbles (a layer of minced meat or a few scallops can be more delicious at the bottom of the egg liquid). Find a large plate. Sprinkle the soaked scallops. Pour the egg liquid into the plate according to the size of the plate. The thickness of the egg liquid is about 1.5 cm
Step3:Boil the eggs in boiling water and steam them in a dish. Put the shrimps in when the eggs are half cooked. Steam the shrimps in the same direction with their tails and backs until they are discolored
Step4:Sprinkle steamed prawns with scallion and set asid
Step5:Sprinkle steamed fish and soy sauce evenly with a spoon. Heat the oil (this is a small pan of fried eggs) and quickly sprinkle it on the egg with steamed fish and soy sauce
Step6:It's delicious. And the shrimp is very smooth
Step7:A good calcium supplemen
Cooking tips:Shrimp meat is fibrous. Reverse patting can destroy its fiber and make the meat tender. Laying a layer of minced meat or scallops on the bottom of the egg liquid can improve the delicacy of this dish.
