Chinese Food
Fried prawns with garlic
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Every time I go out to eat steak, I always like to listen to the sizzling sound under the plate when the steak is served. In order to enjoy this treatment at home, I decisively cleaned out the iron plate. I found that it was too valuable. There are many iron plate dishes. Besides steak, I can try to make a lot of ingredients with iron plate. Today I'll have a banquet dish. It's absolutely comparable to the restaurant's.
Cooking ingredients
Cooking Steps
Step1:Shrimp to feet. Cut off sharp mouth. Pick off shrimp intestines. Open bac
Step2:Tin paper on iron plat
Step3:Hot pot. Oil. Put in the shrimp and add a little salt to fry until the shell changes color and fish out
Step4:Put the shrimp on the iron plate with tin paper neatl
Step5:Put a bowl of minced garlic in the oil pan. Cut a small red pepper into a circle and add i
Step6:Stir fry until fragrant. Add 2 tablespoons steamed fish and soy sauce. Stir well with a little sal
Step7:Cover the shrimp with garlic sauce evenly. Heat the iron plate for 2 minutes. If you like the Crispy Shrimp skin, you can have a little more time
Step8:Sprinkle with scallion and it will be O
Step9:It's still sizzling on the table. That's a good feeling
Step10:Open to eat. A meal. The little guy's almost wiped ou
Cooking tips:The iron plate is very hot. Although the shrimp is delicious, you should also pay attention not to be scalded. There are skills in making delicious dishes.
