Chinese Food
Fried shrimps in typhoon shelter
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Fried shrimps in the typhoon shelter is a classic dish of Cantonese cuisine. As for the origin of the typhoon shelter, it is said that the fishermen of the generation along the coast of Guangdong Province can only choose to avoid the storm when they are fishing. During this period of non subsistence, the fishermen have to use the newly caught seafood to cook a delicious food on site. This is the origin of the typhoon shelter cuisine. Kwai shrimp is delicacy on the dining table. Besides steaming and scalding, try shrimp fry in the typhoon shelter. Family gatherings and banquets are all quick and amazing dishes.
Cooking ingredients
Cooking Steps
Step1:Cut the back of prawns. Use toothpicks to pick out the sand thread. Cut off the whiskers and fee
Step2:All processed. Add salt, cooking wine and white pepper and marinate for 20 minute
Step3:Mince garlic. Remove the seeds of green and red peppers and cut into small circle
Step4:Prepare bread crumb
Step5:Put a little more oil into the pot and heat it u
Step6:Stir fry the marinated prawns over high heat. Because there is a lot of oil. Half fry until crispy and drain the oil
Step7:Stir fry the garlic with oil over low heat. Pay attention to the heat. Don't fry it
Step8:Add breadcrumbs and stir fr
Step9:Stir fry with green and red pepper
Step10:Add prawns and stir fry. Wrap bread bran evenly
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:It's very important to stir fry garlic. If it's burnt, it will taste strange. There are also skills to make it delicious when it's hot.
