Chinese Food
All Recipes
Scallop and yam porridge (electric rice pot version)
Scallops are rich in calcium and zinc. Their protein content is three times that of chickens, cows and shrimps. Chinese yam is tender and rich in nutrition and health care materials. Shennong materia medica is called tonifying deficiency, elimin... ...
Fresh and refreshing soup of dried bamboo fungus, scallop and winter melon
Scallops are delicate, delicious and nutritious. They can be called a pearl at the feast. They are also high-level tonics. Because of its flatness, it is suitable for anyone to eat. Wax gourd has the effect of clearing away heat and detoxificati... ...
Fried and roasted scallops with apricot and abalone mushroom
Pleurotus eryngii is fat and delicious. It's a combination of two ingredients. It's easy to fry. It's delicious with carefully prepared spices. It's fresh, fragrant, sweet and tender.
Stewed scallops with tomato and tofu
Liren small pink with a good face value is often used in an electric cooker. Of course, it's necessary to cook small scallops with tomato tofu. It's simple, delicious and healthy. It's very convenient to switch three gears of Liren multi-purpose... ...
Fresh wall skipping milk stew, honey peach, nutritionist's private chef
Meat and vegetables, vegetables, mushroom, potatoes, melons and fruits. The balance of nutrition and diet is quite good. Eat a bowl to supplement omnipotent nutrition.
Steamed scallops with minced garlic and vermicelli
This is a simple and easy to learn dish. It's delicious and beautiful in appearance. Today, I'll share the process of making this dish with you.
Stewed chicken soup with conch
Shifu thought hard all night to come up with such a name - listening to the sound of the sea crying. Why I don't want to cry or laugh at all... But the soup tastes very good. The collision of two kinds of delicacies from land and sea makes the s... ...
Steamed rice with crab and lotus leaf
Travel over land and water is awesome. In the real sense, to run a broken mouth with two legs is supposed to arrive after Typhoon seahorse. I've worked hard for express delivery. Gold Lord is willful. When I was at home before, hairy crabs were ... ...
Hairy crab porridge
Another year's crab eating season. Surely the eaters have the idea to fight for crabs. This time I applied for the second trial of hairy crabs. I was surprised to receive SMS notification. The hairy crab came to me. I didn't expect to arrive at ... ...
Baked scallops with minced garlic and cheese
The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new li... ...
Scallop and sea cucumber soup
It's getting cold. It's time to have a warm heart soup. Snoring sucks rich nutrition and full protein into the mouth. Bowl by bowl. Too many ingredients are too satisfied.
Stewed chicken with scallops
Use this beautiful ah cooker for the second time. Use it to make porridge. It's a fast time. And you don't have to keep it by the pot. The porridge is still very sticky. I like the inner liner of this Maifanshi best. It's not only a non stick po... ...
Sweet crab congee
Seafood porridge. Fresh, sweet and delicious. Keep the original taste of seafood. Increase the nutrition of porridge. Be healthier. Hairy crabs season. How can we get rid of crabs? I'll cook crab porridge today. PS - eat crab congee. Enjoy a cup... ...
Delicious taro casserole
Suddenly I wanted to eat taro, so I collected the ingredients and made this taro pot.
This bowl of soup has been boiled for more than 100 years
It has been more than 100 years since the introduction of wonton noodles from Hunan to Guangdong in Tongzhi. When I was a child, it was a common snack that was Hawking along the street. Now, it has another name called nostalgia. The law that has... ...
Home made clear soup hotpot in warm winter
It's winter. Let's get together and have a hot soup hot pot.
Leek and conch
Daily lunch series
Scallop in Thai Sauce
Add chili sauce to fish sauce to make a spicy sauce. Add basil leaves during cooking. Finally squeeze in fresh lemon. It seems simple but has a different flavor. The spicy and sour green mussels in Thai sauce will start your delicious journey.
