Chinese Food
Stewed chicken with scallops
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Use this beautiful ah cooker for the second time. Use it to make porridge. It's a fast time. And you don't have to keep it by the pot. The porridge is still very sticky. I like the inner liner of this Maifanshi best. It's not only a non stick pot, but also has good natural dissolution performance. Maifanshi can dissolve major elements useful to human body and organism after water. It also has good adsorption for harmful metal elements. Maifanshi can absorb ions in water. It's really a nutrition pot. Combine different ingredients with japonica rice to make all kinds of salty porridge. It's the most common thing our family does, especially in autumn and winter. It's better to have a bowl of hot porridge sooner or later than to chew all kinds of dry food. White rice porridge is not light. It's made of salty porridge. It's more delicious. Speaking of salty porridge, preserved egg and lean meat porridge is the most popular. Nowadays, there are also people cooking and selling it in the breakfast stall. It's just that there are only a few poor dice in the preserved egg, not to mention the lean meat. In any case, it's a timeless principle to make your own food and clothing plentiful
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Wash and soak the scallops. Clean the japonica rice.
Step2:Add water in the pot. Add onion and ginger. 1 tbsp cooking oil. 1 tbsp salt. 1 tbsp cooking wine. Cook the chicken breast and tear it into shreds.
Step3:Press the Yao Zhu away with the back of the knife. It's easier for the taste to come out.
Step4:Wok. Some oil. Stir up the Yao Zhu a little.
Step5:Oil with scallops, rice and mushroom slices. Pour them into the rice cooker. Add appropriate water level according to the meter.
Step6:When it's done, add the shredded chicken. Seasoning according to personal taste. Yao Zhu has a salty taste. Be careful not to be too salty.
Step7:Finished produc
Step8:Finished produc
Cooking tips:Chicken breast is tender. It's more suitable for making this porridge. There are skills in making delicious dishes.
