Chinese Food
Double cooked pork
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Double cooked pork is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic sprouts and so on. The taste is unique. The color is red and bright. It is fat but not greasy. The entrance is fragrant. The special smell of golden dragon fish and rapeseed adds a better taste to this dish-
Cooking ingredients
Cooking Steps
Step1:Wash pork with pepper and ginger in cold wate
Step2:Boil, skim, remove the froth, cook and take ou
Step3:Cut ingredients for us
Step4:Put a little flower seed oil into the po
Step5:Put in the pork and stir fry for a whil
Step6:Add ginger, garlic and stir fr
Step7:Add green and red peppers. Stir fry with a spoonful of bean past
Step8:Add 1 scoop of soy sauc
Step9:Add in the garlic and continue to stir fry until the garlic is broke
Step10:Finished product drawin
Step11:The temptation of delicious foo
Step12:Temptation of delicious foo
Step13:Temptation of delicious foo
Cooking tips:1. when you cook the meat, you should use cold water to Kwai. So that you can force blood and water. It's also an important step to remove the smell of pork. 2., the process should be quick. Avoid meat and stick to cooking.
