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Steamed scallops with minced garlic and vermicelli
Steamed scallops with minced garlic and vermicelli is a video of Xiaoyu's private cooking series. There are more simple and delicious recipes waiting for you.
Xiaomi seafood porridge
The traditional Chaoshan area always likes to cook congee with seafood. For example, crab congee, fish congee, etc. today, I recommend a simple version of seafood congee that can be made at home. Let the family have a taste of it A kind of
Pork tripe soup with scallops and radish
Scallops are rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. They have the functions of nourishing yin and kidney, and regulating stomach. Regular eating helps to reduce blood pressure, cholesterol, soft... ...
Scallops with minced garlic and vermicelli. Family practice.
I like baked scallops very much. I used to buy them outside. Later, there was a husband who could cook. Ha ha ha.
Secret Qingkou
I remember when I was a child, green mussels were very cheap. My family often used the dried green mussels to make soup and porridge. It was very delicious to open the pot. Shopping with a child in the supermarket. She said that she traveled in ... ...
Congee with seafood and vegetables
Just cook it if you want.
Beaming
Happy
Pickled rice in seafood soup. An exquisite way to eat seafood
How delicious the rice is? It depends on the bottom of the soup. This paella in seafood soup evolved from the classic lobster paella in Cantonese cuisine. First, make a high soup with chicken feet and pig bones. Put in the steamed shrimp head an... ...
Steamed scallops with minced garlic and vermicelli
The smell of garlic brings out the delicious taste of scallop. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectively removes the fishy smell of seafood. And the fans just absorb the steamed juice. This di... ...
Great reunion
The meaning of new year's Day is reunion. The whole family is sitting around eating a warm reunion dinner, saying auspicious words. Happiness is full. -
Home style seafood porridge
Rice porridge. Make a seafood porridge with it. I didn't expect the unexpected surprise. You don't need to break the rice grains halfway. The rice grains will bloom soon after rolling. It's a good material for making porridge. Home style seafood... ...
You don't need to go to Spain. You can also make the most authentic seafood rice.
Spain, as a country around the Mediterranean, has a coastline of 1930 kilometers. The coastline of 1930 kilometers is pregnant with hundreds of seafood. Every tide rise and fall can bring a feast. Therefore, the most famous one in Spain is Spani... ...
Steamed scallops with minced garlic and gold and silver throw off the Hotel 100 blocks.
Every time I say goodbye to the old and welcome the new, I feel that time is going faster and faster. But at the same time, I'm a little excited. Because I'm about to usher in a new time with the fragrance of grass. I think from ancient times to... ...
Dumplings with scallops
Before New Year's Eve, my husband brought back some frozen things. One white one in them is so cute. He told me that it's fresh scallop. It's raised by friends at home. It's frozen when it's pulled out. It's fresh without worrying about the pres... ...
Scallops with garlic sauce
Seafood is best preserved by simple cooking.
Scallop and bamboo fungus soup
After the Spring Festival, I'll have a light bamboo fungus soup. Bamboo fungus. Bamboo fungus can protect the liver and reduce the accumulation of abdominal fat. It has the effect of scraping oil. Miao people in Yunnan have a lower risk of cance... ...
Fried scallops with vermicelli
Ah. As a girl living in a coastal city, she absolutely loves scallops more than any other oyster, Haihong clam. Q plays delicious and loves to eat oily noodles. She got up early that day and went to the fair to buy a lot of scallops and then pou... ...
