Cooking Steps

1. 

   Step1:Wash and control the rice one night in advance. Add 1 teaspoon vegetable oil and mix well, then freeze.

2. 

   Step2:Tear the scallops into strips. Shred the rape and shallot.

3. 

   Step3:When the water is boiled, add the frozen rice and cook. Keep the medium heat and stir for many times.

4. 

   Step4:Rice porridge will be thick in about 20 minutes. Add scallops and cook for 5 minutes. Finally add salt, sesame oil, rape silk and egg liquid successively. Turn off the heat after cooking.

5. 

   Step5:Sprinkle with chopped chives and medlar.