Chinese Food
Congee with egg and vegetables
(99203 views)Cooking ingredients
Cooking Steps
Step1:Method: wash the rice and put it into the pot to cook it into congee; stir the eggs in the bowl and break them up. Pour them into the congee slowly and stir while cooking; then add the chopped vegetables and cook for 3-5 minutes. Before starting the pot, add some salt to taste.
Cooking tips:There are skills in making delicious dishes.
