Vegetable congee

tea tree mushroom. Pleurotus:moderate amount rice:half bowl hulubei:1 crab fillet:1 chives. Ginger slices:moderate amount ham:1 pure milk:100ml salt:moderate amount https://cp1.douguo.com/upload/caiku/a/d/6/yuan_ad1fc1cbcf3172c0c9bdf5ab648f7356.jpg

Vegetable congee

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Vegetable congee

It's a very simple cooking method. All the little friends with zero foundation can start. It's nutritious and balanced. It's suitable for all ages. It's light. It's a bowl of fragrant porridge. It brings you a little sweetness and comfort.

Cooking Steps

  1. Step1:Wash the rice and put it into the pot. Add 1 piece of ginger.

  2. Step2:Huluobei. Cut the ham into small pieces. Tear the crab fillet into strips.

  3. Step3:Seafood mushroom. Pleurotus ostreatus wash for use.

  4. Step4:Open the rice porridge and add all the prepared side dishes.

  5. Step5:Cook the rice until it is soft and rotten. Add some salt. Finally, add 100ml pure milk and stir evenly. Finally, sprinkle with chopped green onion.

  6. Step6:Just a bowl of delicious nutritious porridge.

  7. Step7:I hope you like my work.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable congee

Chinese food recipes

Vegetable congee recipes

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