Chinese Food
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Scallop in shell Kwai, Peter seafood. Home dishes, instant vegetables, garlic steamed vermicelli, scallops,
It's not good to cook with steam. What should I do? Prepare garlic vermicelli and eat scallops easily. It's fresh and enjoyable.
Steamed scallops with minced garlic and vermicelli
Today, I went to the market. I saw the scallops were very fresh and plump. I couldn't help buying a bag of scallops. I told you I didn't believe it. It was only 10 yuan for such a large market. What about Juhuasuan.
Scallop with garlic
Scallop is rich in nutrition, high in protein and low in fat, easy to digest, and has the unique function of excreting cholesterol. It's refreshing and pleasant. It's delicious. It can nourish the kidney and nourish the five internal organs. It'... ...
Fitness staple - scallop, pumpkin and rice
During the fitness period, replacing white rice with various coarse grains can double the result with half the effort. Eating more miscellaneous grains can reduce blood fat and visceral fat.
Yaozhu stewed egg, greedy cat, smooth mouth, honey peach, nutritionist's private kitchen, low calorie fitness, slimming and appetizing
Two things to lose weight - keep your mouth in check + start your legs. 60% depend on - balanced diet and moderate diet. 40% rely on aerobic exercise and strength training. Sometimes I'm greedy. What should I do? Let's have a yaozhu custard. It'... ...
Putian brine noodles
Putian brine noodles is a traditional delicacy in Putian, Fujian Province (well-known food in Putian). Putian brine noodles are the main course that Putian has always entertained relatives and friends to friends. Wine and banquet are indispensab... ...
Steamed scallops with minced garlic and vermicelli
The spring in the north is just the seafood of shellfish. It's very fat. The vermicelli, garlic and scallops are absolutely wonderful. It's delicious to explode The photos are not complete. It's good to see. The process is very simple
Baked scallops in French style
I usually eat the most garlic scallops on the table. Today, Zizi wants to have a different French romantic western food, French baked scallops, at home.
Stewed tofu dregs
Passing by the tofu brain shop, I saw the bean dregs for free. Then I got them. Hahaha ~ -
Steamed winter melon with scallop
Scallops are scallops' dried products. They are rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is up to 61.8%, which is three times of that of chicken, beef and prawn. The mineral co... ...
French style baked scallops with cheese
My son is not very interested in seafood. He only likes scallops. In the past, it was either steamed with garlic or roasted. Today, when I have time, I will have two scallops. Try different French romantic western food at home -- French baked scallops
Fried scallops with minced garlic and vermicelli
I like baked scallops with minced garlic, but it's troublesome every time I bake them, and I have to keep the scallops, one by one, so I think it's better to put them together to stir fry and eat them.
Steamed green meat with minced garlic
Like to eat. Like to do it yourself. This is the first time to do Qingkou. I think it's very successful. It's very sweet. The seasoning is just delicious. I think there are two key factors. First, fresh green taste. Second, garlic is delicious.
Steamed scallops with mashed garlic and konjac
Not all steamed scallops are called steamed scallops. Konjac QQ bombs. It's OK without fans.
Steamed dried radish with scallop
I was born in Haixiang, so I have a lot of fresh and delicious seafood to eat since I was a child.
Pumpkin and seafood soup
[Lixia soup] in addition to eggs, there are customs such as eating black rice, broad beans and Lixia rice. It's said that Lixia is still the weakest day for people. So take good care of yourself Eat more warm food, such as tomatoes, carrots and ... ...
