Fried scallops with minced garlic and vermicelli recipe-Chinese Food-best chinese food recipes-cooking food

Fried scallops with minced garlic and vermicelli

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I like baked scallops with minced garlic, but it's troublesome every time I bake them, and I have to keep the scallops, one by one, so I think it's better to put them together to stir fry and eat them.

Cooking ingredients

scallops:10

fans:moderate amount

cooking wine:moderate amount

cooking oil:1 spoon

garlic:three heads

green pepper:moderate amount

seafood sauce:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Three garlic, because I like it a little mor

Step2:I especially like two spicy peppers (if you can eat spicy peppers, you can add a little more

Step3:How many bundles of fans do you see

Step4:Scallops go to the shell and viscera. I'm a little obsessive-compulsive. I've washed them four or five times. Ha ha

Step5:I forget to take pictures because I need to master the heat. The steps are as follows: when the oil is seven minutes hot, put garlic and pepper into the pan, stir fry the cooking wine, stir fry the scallops, put the vermicelli into the pan, put sugar and soy sauce (I only use the soy sauce to mix the salty taste, but not the salt), cover the pan and simmer for three minutes, then stir fry and collect the juice

Cooking tips:Don't take too long, or the scallops will easily affect the taste of the fans. Don't take too long to soak. This is my skill to soak for a long time. Come on, it's easy to cook delicious dishes.