Chinese Food
All Recipes
Congee in Chaoshan casserole
When it comes to rice porridge, you must say it's easy to make. It's rice + water. However, it's a little tricky to make a pot of Chaoshan casserole porridge with proper thickness and strong fragrance. What's the difference between Chaoshan cass... ...
Stewed lion's head
Lion's head is one of the traditional dishes of Han nationality in Huaiyang cuisine. It is white in color and tender in flesh. There are two ways to cook lion's head. One is to stew and the other is braised in brown sauce. The taste of the two d... ...
Fried celery with scallops
Scallops are of high nutritional value and delicious taste. They are as famous as sea cucumber and abalone. They are also the three treasures of seafood. They are a very popular shellfish food. Scallops have a significant therapeutic effect on l... ...
Steamed scallops with minced garlic and vermicelli
For the family who worked hard for a week, I came to the seafood market at the weekend and bought back the scallops. Because the baby can't eat spicy food, I made them with minced garlic. They taste as beautiful as dada drops.
Scallop in coconut sauce
It's so sweet that it's very beautiful. Although it is a kind of seafood shellfish with good quality and low price, its nutritional value is not ambiguous at all. Its protein content is as high as 59%. It contains 8 kinds of amino acids necessar... ...
Steamed scallops with minced garlic
It's so sweet that it's very beautiful. Although it is a kind of seafood shellfish with good quality and low price, its nutritional value is not ambiguous at all. Its protein content is as high as 59%. It contains 8 kinds of amino acids necessar... ...
Fried leek box
I usually fry or fry leek boxes. I really think the oil is big. Today, I change it to a small fire and slow fry. It's great. -
Dragon Boat Festival Minnan pork dumplings.
More than half of the generation has learned how to make zongzi for the first time. After cooking, the appearance is perfect without missing corners. Give yourself a compliment. After that, you can often make zongzi with different tastes.
Scallops with minced garlic
Summer is the season of scallops. It's fresh and refreshing. It brings hot and dry weather, cool and delicious appetite. Green mussel, or emerald mussel, is also known as rainbow. After drying, it is called light dish. Every time I cook the ligh... ...
Fried zucchini with scallops
This dish is very simple. It's suitable for summer. It's refreshing. It's also very good for dinner. It's clean.
Family seafood porridge
Our family likes to eat seafood and try new things. We eat it outside every time. If you don't say it, you can put so much chicken powder and monosodium glutamate. So it's not very reassuring for children. Now every time you want to eat, you can... ...
Putian brine noodles
First time.
Cordyceps flower scallop and keel soup
Make a pot of soup, sun a picture, and then they say it's too much in summer... Later, I found out that we confused Cordyceps flowers with Cordyceps sinensis? Popularization - Cordyceps flower is not the flower of Cordyceps sinensis. It is an ar... ...
Spanish Seafood Rice
Paella, one of the three famous Western dishes, is as famous as French snail and spaghetti. Spanish seafood rice originated from Valencia, the capital of fish and rice in Spain. It is a kind of rice food with the raw material of Spanish Gen rice... ...
Steamed towel gourd with scallop and garlic
When I was reading, I could eat the meal prepared by my father every day after school. Although I didn't speak much, I could still feel the deep love of my father. Dad doesn't smoke or drink. His diet is light. Hot summer. Steam a loofah for Dad... ...
