Boiled powder

green vegetables:one salt:personal taste MSG:moderate amount streaky meat:100g scallops:50g carrot:moderate amount ginger:moderate amount mushroom:several onion:half garlic sprouts:two https://cp1.douguo.com/upload/caiku/3/a/b/yuan_3a3d2f7b4164620805548fa00441b52b.jpeg

Boiled powder

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Boiled powder

Cooking Steps

  1. Step1:Take some powder to dr

  2. Step2:Boil the water in the pot. Dry it with flou

  3. Step3:Dry and cooke

  4. Step4:Take it out. Rinse it with cold water. Drain it for later use.

  5. Step5:Cut ingredients for us

  6. Step6:Let's fry the streaky pork until it's oily. Leave the garlic sprouts. Stir fry the other side dishes together

  7. Step7:Pour the dried powder into the pot and stir fry for a while. Add boiling water and heat to boil. Add garlic, salt and monosodium glutamate. Stir evenly to get out of the pot.

  8. Step8:I use Jiangxi powder. It's hard to paste after cooking. It's soft and refreshing.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled powder

Chinese food recipes

Boiled powder recipes

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