Chinese Food

Cooking Steps

1. 

   Step1:Take some powder to dr

2. 

   Step2:Boil the water in the pot. Dry it with flou

3. 

   Step3:Dry and cooke

4. 

   Step4:Take it out. Rinse it with cold water. Drain it for later use.

5. 

   Step5:Cut ingredients for us

6. 

   Step6:Let's fry the streaky pork until it's oily. Leave the garlic sprouts. Stir fry the other side dishes together

7. 

   Step7:Pour the dried powder into the pot and stir fry for a while. Add boiling water and heat to boil. Add garlic, salt and monosodium glutamate. Stir evenly to get out of the pot.

8. 

   Step8:I use Jiangxi powder. It's hard to paste after cooking. It's soft and refreshing.