Chinese Food

Scallops with garlic and oatmeal

Pan fried scallops with preserved bean and orange peel

Scallops with minced garlic and vermicelli

If your son likes it, make it for him.

Scallops with scallion and garlic

Dad grew up by the sea. Influenced by Dad, he liked shellfish and seafood since childhood. Of course, his favorite shellfish were scallops and oysters. Let's talk about how to make scallops this time.

Steamed scallops with minced garlic and vermicelli

Now I feel more and more about seafood. And I make it more delicious. I feel more comfortable eating it -

Vegetables in soup

Well, before you criticize me, I have to admit that this cover photo is really ugly (covering my face). I'm so hungry that I took a picture at will and then I'll do it again another day. I must restore a cover photo with high appearance value to... ...

XO Sauce

Fujian Buddha jumps over the wall

Fotiaoqiang is a famous traditional dish in Fuzhou. It is well-known at home and abroad. It has been listed as the chief dish of Fujian cuisine by the culinary circles all over the world. It has a history of more than 100 years. I tried it for t... ...

Korean barbecue

I like Korean barbecue very much recently. But I don't want to go to Korean restaurant (for the reason that everyone knows). So I make it at home.

Fried shrimps with scallops

Buddha jumps over the wall

Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

[Danyang private kitchen 2] paella

I used to eat this paella in a Spanish restaurant in Germany, and I thought it was delicious, but I didn't have time to try to make a wish for my family. This time, the ingredients in my family are almost all available, so I can start to try and... ...

Baked scallops with milk cheese

A few years ago, there was a cheap cafeteria that I liked very much. Generally, the buffet at that price would not have baked scallops. But the baked scallops with cheese in that restaurant are very good. Scallops are big and fresh. The sauce is... ...

Shantou Nan'ao fried rice with crispy laver

I remember that special fried rice with crispy Porphyra that I went to Nan'ao Island in Shantou a few days ago. People always remember its crispy fragrance. At that time, I bought some Nan'ao Porphyra in the local area. I saw that every family h... ...

Steamed baby cabbage with scallop and vermicelli

Fresh, sweet and refreshing. Balanced nutrition -

Milk and scallop soup

Lose weight and fat. Keep looking for high protein and fat free ingredients. Every day is a new taste. Every day there are some small changes in weight Like this feeling. Keep going

Grilled scallops with garlic in Qingdao

My husband and I usually like to drive by ourselves. Every summer we take a bunch of things to go camping. I like to cook delicious food very much. So I bring my own ingredients for the three meals of camping. I'll cook and eat there now. Every ... ...

Scallops with minced garlic

I only know it's called light food when I see China on the tip of my tongue. I went to the market today and bought 10 yuan to make it myself.

Donggua soup with bone in tube

A plate of super luxurious five-star seafood spaghetti

This dish of spaghetti uses so much material that it explodes. After the pasta is cooked, add garlic and stir fry to dry the water. Get to this little skill. The taste level is instantly enriched. Just take a bite. Minutes to finish all kinds of... ...