Chinese Food
Donggua soup with bone in tube
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Cooking ingredients
Cooking Steps
Step1:Wash the bones and a handful of scallops and put them in the casserole. Cut a few pieces of ginger. Turn the heat to a small pot for half an hour or so.
Step2:Cut the wax gourd into large pieces. Put them in the casserole and cook with the pork bone. Turn the heat to a low heat and cook for half an hour to an hour. I don't peel the wax gourd at my house's request. He said it's not so good to drink.
Cooking tips:I don't need scallops for job's tears, but I'm pregnant now. So I didn't put job's tears. There are skills in making delicious dishes.
