Chinese Food
Stewed tofu dregs
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Passing by the tofu brain shop, I saw the bean dregs for free. Then I got them. Hahaha ~ -
Cooking ingredients
Cooking Steps
Step1:Scallops for a whil
Step2:Tofu dregs don't need money. They are a little too much. Ha ha ha h
Step3:Let's wash the mushrooms. No need to soak the hair
Step4:Oil in the po
Step5:Add mushrooms to the oil and stir fr
Step6:Stir fry mushrooms until they are yellowish. If you smell fragrant, you can add scallops and bean dregs
Step7:Add salt, a little sugar, raw soy sauce. Stir well. Add some water. Don't be too much. I put this a little more. Stew for a while
Step8:If you have less water, you can dry it in a big fire
Step9:Add in the scallion. Stir well and then you will be out of the pot.
Step10:Out of the pot.
Step11:It's on.
Cooking tips:In fact, I prefer to eat meat. Add meat in the first step. Stir fry the meat until both sides are golden, then add mushrooms and stir fry to lose weight. I quit meat. There are skills in making delicious dishes.
