Cooking Steps

1. 

   Step1:Chop the shredded meat into minced meat. Dice the mushrooms and the dried shrimps. Shred the cabbage for standby. Stir fry the minced meat in the hot pot until it changes color. Stir fry the dried scallops, shrimps and mushrooms. Add the shallots and mashed garlic to give out the fragranc

2. 

   Step2:Crush the marinated tofu, put it in the pot, spread the cabbage and oyster, add water, simmer for 5 minutes, add the cilantro, chicken essence, salt and stir fry, break the eggs into the pot, and simmer for 10 minutes

3. 

   Step3:The juice is almost dried. Put in the chopped green onion. It's OK