Cooking Steps

1. 

   Step1:Cut grass carp. Marinate with salt for half a day. Take kitchen tissue and wash it dry. Fry in air fryer at 180 ℃ for 25 minutes. If there is no air fryer, fry directl

2. 

   Step2:Fry the fish on the plate for a night. Make the fish more compac

3. 

   Step3:Stir fried garlic in hot oi

4. 

   Step4:Stir fry a spoonful of red lees over low hea

5. 

   Step5:Add some water, sugar, salt and simme

6. 

   Step6:Put in the fried fish. Pour the soup evenly over the fish. Simmer for 20 minutes

7. 

   Step7:Take it out and put it on a plate. Pour in the soup

8. 

   Step8:If you can't finish eating at one time, you can directly steam it next time. The more steamed the fish, the better it will taste