Chinese Food
Cordyceps flower scallop and corn soup
(100772 views)
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredient
Step2:Wash the flowers of Cordyceps sinensis. Soak them in water for 5 minutes. The water can be used to make soup. The color of the water will turn yellow when soaking the flowers of Cordyceps sinensis. This is a normal phenomenon. Yellow is the dissolving of the spore powder of Cordyceps sinensis flowers in water. There is no dye
Step3:Wash Lycium barbarum and scallop with water. Soak Gorgon fruit 60 minutes in advanc
Step4:Wash the meat, remove impurities, put it in cold water, boil the bleeding water, remove the froth with warm water, remove the fishy smell and blood wate
Step5:Pour 2L water into the casserole. Add meat and Cordyceps flower, Gorgon fruit and scallo
Step6:Bring to a boil. Cook for 1.52 hours in a small pot (only 1 hour for fish. If you like rich fish, you can prolong the cooking time
Step7:Add wolfberry at last. Add salt 5 minutes before cookin
Step8:It's don
Cooking tips:Suitable people - people who need to strengthen their immunity and often stay up late and have mental weakness. They need to invigorate their energy and improve their nutrition. After menstruation, they are pale. People with soft waist and knees and breast-feeding Baoma recuperate their taste. The soup is clear and sweet. The color of the soup is clear. The addition of dried scallops, dates and corn makes the soup fresh and sweet. The Cordyceps flowers taste delicious. There are skills in chewing and making dishes with a sense of fiber.
