Chinese Food

Cooking Steps

1. 

   Step1:Buy red shellfish and add water, salt and oil to soak for half an hour. Pour them out and wash them. Break off the black bag inside. Use a knife to cut out the meat and keep the shel

2. 

   Step2:Add onion, ginger, cooking wine, white pepper, soaking, shell cleaning and cooking wine to the meat

3. 

   Step3:Fan Paokai. Add sesame oil. Cut of

4. 

   Step4:Put fans in shell

5. 

   Step5:Go to the shellfish and put it on the fan

6. 

   Step6:Oil consumption, cooking wine, sugar, soy sauce, garlic powder, stir evenl

7. 

   Step7:Take a small spoon. Bring garlic with you. Put it on the shellfis

8. 

   Step8:Put the scallops in place and steam them in a pot. About ten minute

9. 

   Step9:Pour out the excess soup. Thicken it with the original soup. Pour over the steamed shellfish. Finished produc