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Step1:Buy red shellfish and add water, salt and oil to soak for half an hour. Pour them out and wash them. Break off the black bag inside. Use a knife to cut out the meat and keep the shel
Step2:Add onion, ginger, cooking wine, white pepper, soaking, shell cleaning and cooking wine to the meat
Step3:Fan Paokai. Add sesame oil. Cut of
Step4:Put fans in shell
Step5:Go to the shellfish and put it on the fan
Step6:Oil consumption, cooking wine, sugar, soy sauce, garlic powder, stir evenl
Step7:Take a small spoon. Bring garlic with you. Put it on the shellfis
Step8:Put the scallops in place and steam them in a pot. About ten minute
Step9:Pour out the excess soup. Thicken it with the original soup. Pour over the steamed shellfish. Finished produc
Cooking tips:There are skills in making delicious dishes.