Chinese Food
Corn congee with scallops
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Congee is the best material for health preservation. Drink congee in the morning. It's light and nourishing the stomach.
Cooking ingredients
Cooking Steps
Step1:Soak Yao Zhu in warm water for 30 minute
Step2:Wash rice and add water. Pour in corn grains and scallops. Press the porridge key (electric pressure cooker
Step3:In a bowl, sprinkle a little salt, white pepper and scallion. (not too much salt. It will cover the fresh taste
Cooking tips:I like to cook porridge before I go to bed. So I can drink it in the morning. And the porridge is thick. There are skills in making delicious dishes.
